Nestled in the rolling fields of Ästad Vingård (one of Sweden's largest vineyards), the ÄNG restaurant is like a solitary diamond.

ÄNG餐厅坐落在Ästad Vingård（瑞典最大的葡萄园之一）起伏的田野中，就像一颗孤独的钻石。

ÄNG Restaurant was designed by Norm Architects and implemented by Karimoku Japan. This partially underground Michelin-starred restaurant has a spectacular greenhouse glasshouse entrance in the middle of lush fields, and as one enters the space, the place delivers an extraordinary gastronomic experience - creating an exciting interplay between architecture, food, wine, interior design and art, making the 19 course haute cuisine experience balanced and harmonious and appealing to all the senses.

ÄNG餐厅由Norm Architects设计，日本Karimoku实施。这个部分位于地下的米其林星级餐厅，在郁郁葱葱的田野中间有一个壮观的温室玻璃屋入口，当人们进入这个空间后，这里将带来一次非凡的美食体验——在建筑、美食、葡萄酒、室内设计和艺术之间创造了一种令人兴奋的相互作用，使19道高级美食体验变得平衡而和谐，并吸引了所有的感官。

The ÄNG restaurant experience begins even before one steps inside - through lush fields, winding paths flanked by crops and grasses lead one to the sparkling glasshouse of the Conservatory, a modern and sophisticated interpretation of a greenhouse. The interior of the building is made of iron and stands like a prism in the middle of the field, perfectly sharp and smooth and mirroring its surroundings.

ÄNG餐厅的体验甚至在人们踏入室内之前就开始了——穿过郁郁葱葱的田野，蜿蜒的小路两侧种满了庄稼和青草，引领着人们来到闪闪发光的温室玻璃屋，它是对温室的现代和精致的诠释。建筑的内部是铁制结构，就像一个棱镜一样矗立在田野中间，完全锐利和光滑，并与周围环境相映成趣。

This ÄNG restaurant is a new establishment, named after the surrounding fields, which explores both the surface and deeper parts of the Swedish landscape, as the surface view of the wetlands adds more comfort and reassurance.

这座ÄNG餐厅是一所新店，以周围的田野命名，它探索了瑞典景观的表面和深层部分，因为湿地的表面景观增加了更多的舒心与安心。

Close to the conservatory glasshouse, there is a small herb garden at the front that showcases the local flavours and culinary experiences that guests are about to have. Protective hedges allow for glimpses of the nearby lake, but also focus attention on where it is located.

靠近温室玻璃屋，前面有一个小草药园，展示了客人们即将拥有的当地风味和烹饪体验。保护性树篱可以让人们看到附近湖泊的一瞥，但也可以将注意力集中在所在的地方。

As one pulls open the heavy glass doors and moves on, the flagstones outside continue into the interior of the space, a subtle sign of the ÄNG restaurant's strong connection to the natural world.

当人们拉开厚重的玻璃门，继续前行时，外面的石板就会延续到空间内部，成为ÄNG餐厅与自然界紧密联系的一个微妙标志。

The glass house gives the impression of lightness and lushness as one walks through an open kitchen with a grounded stone counter and customised artwork employing an organic language of forms.

当人们走过一个开放式厨房时，玻璃房子给人的印象是轻盈而郁郁葱葱的，厨房里有一个接地石柜台和采用有机形式语言的定制艺术品。

As one sits in solid wood lounge furniture crafted by Karimoku of Japan, featuring visible woodwork details and soft upholstery, there is still a sense of sitting in the middle of a field with nothing but clear skies overhead, and it is clear that the space focuses on the interplay between nature and culture and captures the spirit of a unique place.

当人们坐在由日本Karimoku精心制作的实木休闲家具中时，具有可见的木工细节和柔软的室内装潢，仍然有一种坐在田野中央的感觉，头顶上只有晴朗的天空，很明显空间专注于自然与文化之间的相互作用，并捕捉了独特场所的精神。

Seven wood and stone sculptures with an organic design language were customised by the talented Norwegian artist Anders Pfeffer Gjengedal (Løvfall). Inspired by his years in the world of ballet, he collaborated with architects and designers to transform natural wood and stone into sensual and expressive sculptures using a sense of form.

七件具有有机设计语言的木石雕塑是由挪威天才艺术家Anders Pfeffer Gjengedal (Løvfall) 定制的。他从多年的芭蕾舞世界中获得灵感，与建筑师和设计师合作，利用形式感将天然木材和石头转化为感性和表现力的雕塑。

As the staff begin pouring locally sourced champagne and presenting stunning hors d'oeuvres made from local produce, guests can sit back and simply enjoy this 4 or 5 hour respite from the hustle and bustle of everyday life, while overhead the sun is slowly descending over the fields, serving as a calm and ever-changing backdrop to the approaching evening.

当工作人员开始倒出来自当地的香槟，并呈现由本土农产品制成的令人惊叹的开胃菜时，客人们可以坐下来，简单地享受这4、5个小时的休憩，远离日常的喧嚣，而头顶上方的太阳正慢慢地从田野上方降落，成为临近夜晚平静而不断变化的背景。

With a shared belief in timeless aesthetics and an ambition to create products that fulfil everyday needs, Norm Architects began collaborating with design studio Bonni Bonne to create a curated collection of products.Bonni Bonne, based in Norrland, Sweden, was born out of a shared passion and fascination for nature, food and everyday aesthetics.Bonni Bonne has the ambition to highlight some of Norrland's traditions in a new context, to present genuine craftsmanship and ancient knowledge in a more contemporary way, and to create products for everyday needs in a poetic and timeless aesthetic encounter.

由于对永恒美学的共同信念和创造满足日常需求的产品的雄心，Norm Architects开始与设计工作室Bonni Bonne合作，并创造了一系列精心策划的产品。Bonni Bonne位于瑞典的诺尔兰，诞生于对自然、美食和日常美学的共同热情和迷恋。Bonni Bonne有志于突出Norrland的一些传统，在新的背景下，以更现代的方式展示真正的工艺和古老的知识，并在诗意和永恒的美学相遇中，创造出日常需求的产品。

To emphasise the strong connection between ÄNG's restaurant and nature, part of the selected collection is made of green wood, an ancient method of wood processing that creates natural contours and original grains that are perfect for the restaurant's ambience.

为了强调ÄNG餐厅与自然的紧密联系，部分精选系列由绿色木材制成，这是一种古老的木材加工方法，创造出自然的轮廓和原始纹理，非常适合餐厅的氛围。

Selected natural materials, such as the pure oak of the bespoke furniture programme and the elegant stone flooring, have been slightly refined or processed to make them even more sophisticated - just like Chef Filip Gemzel's refinement of the locally sourced ingredients that make up the astounding 19-course menu.

精选的天然材料，如定制家具项目的纯橡木和优雅的石地板，都经过了轻微的提炼或加工，使其更加精致——就像主厨Filip Gemzel对构成令人震惊的19道菜品的当地食材的提炼一样。

When it comes to fine dining, it's all about the interplay between the many elements that make up the experience - from architecture, design and lighting, to flavours, smells and sounds. When all of these elements are balanced and well aligned, that's when it all comes together to create a unique, revered and distinctive experience that is outside the norm.

当涉及到精致菜肴时，这些都是关于构成体验的许多元素之间的相互作用——从建筑、设计和照明，到味道、气味和声音。当所有这些元素都得到平衡和良好的调整时，这时所有的东西都会聚集在一起，创造出一种独特的、受人尊敬的、超出常规的独特体验。

The integration of thoughtful artwork and sculptures is therefore an important part of the interior and ambience of the ÄNG restaurant. The customised artwork provided by Danish designer Sara Martinsen was a perfect collaboration, adding warmth and a new element of excitement to the space.

因此，整合有思想的艺术品和雕塑是ÄNG餐厅室内和氛围的重要组成部分。丹麦设计师Sara Martinsen提供的定制艺术品是一次完美的合作，为空间增添了温暖和新的刺激因素。

Sara Martinsen also believes in the power of natural materials for beauty, craftsmanship and strong visual storytelling. She arranges the use of locally sourced materials so that they become inspiring and people can experience each of their specific characteristics. She finds inspiration in the source, such as a beautiful material, a specific craft or the local history of a particular location, which is why she looks to the forests surrounding the ÄNG restaurant for inspiration for the materials that will later make up the tactile artwork.

Sara Martinsen也相信天然材料的美感、工艺和强烈的视觉故事的力量。她安排使用当地的材料，使它们变得鼓舞人心，并且人们可以体验它们的每一个特定特征。她从源头中找到灵感，例如一种美丽的材料、一种特定的工艺或特定地点的当地历史，这就是为什么她会在ÄNG餐厅周围的森林中寻找灵感，以便为后来构成触觉艺术品的材料寻找灵感。

As night falls, guests will be led to a hidden lift, temporarily ending the bright summer evening, which slowly escorts people underground and will step into a dark, tomb-like wine cellar featuring the restaurant's own sparkling wines as well as high-end brands from France.

随着夜幕的降临，客人们将被引领到一个隐藏的电梯，暂时结束了明媚的夏日夜晚，电梯慢慢地护送人们到地下，并将步入一个黑暗的墓穴般的酒窖，这里有餐厅自己生产的起泡酒，也有来自法国的高端品牌。

As the sommelier leads the way through the impressive wine racks to select wines for the next part of the dinner, guests will also catch a glimpse of a quiet, dark lounge in the middle of the space, and get the impression that there are many more mysterious experiences to come.

当侍酒师带领大家穿过令人印象深刻的酒架，为晚餐的下一部分挑选葡萄酒时，客人们还会瞥见空间中间一个安静而黑暗的休息室，并另人们觉得接下来还有许多神秘的体验。

To emphasise the transition from one atmosphere to another, the tiles are cut into a brick floor to create a cellar-like cave-like feel, and as guests step into the main dining room, they are met with a wooden floor from Dinesen in Denmark, which provides a view of a natural lake and rich fauna in the surrounding area. The environment once again becomes bright and breezy, and one's senses are alert and ready for the next part of the dinner experience.

为了强调从一种氛围到另一种氛围的过渡，瓷砖切割成砖地板，营造出酒窖般的洞穴感，当客人踏入主餐厅时，便与丹麦Dinesen的木地板相遇，从地板上可以看到周边的一个天然湖泊和丰富的动物群。环境再次变的明亮而轻快，人们的感官也警觉起来，并为晚餐体验的下一个部分做好准备。

Inspired by the transcendent beauty of Japan's Kushansui, Norm Architects travelled to Växjö to collect ready-made natural sculptures from a huge quarry. One of the key aesthetic principles behind these landscaped gardens is yohaku-no-bi, which means ‘the beauty of empty space’.

日本枯山水因其超凡脱俗的美而闻名，受到启发，Norm Architects来到韦克舍，从一个巨大的采石场收集现成的自然雕塑。这些景观花园背后的一个重要美学原则是 yohaku-no-bi，意思是“空白空间的美”。

Learning from the now-deceased legend, Japanese stone sculptor Masatoshi Izumi, Norm Architects also saw the raw beauty of stone and realised that the sculpture was already there - one just had to look for it.

在向现已去世的传奇人物：日本石塑藝術家Masatoshi Izumi学习后，Norm Architects也看到了石头的原始之美，并意识到雕塑已经蕴含在里面了——人们只需要寻找它。

Now, as one walks out of the dark wine cellar and through a huge swinging wooden door into the main dining room, the characterful stone sculptures act as tiny interpretations and analogues of the surrounding landscape and welcome guests.

现在，当人们从黑暗的酒窖走出来，通过一个巨大的旋转木门进入主餐厅时，这些有特色的石雕就像对周围景观的微小诠释和模拟一样，并欢迎客人的到来。

The open kitchen shelves are filled with sculptures and ceramics curated by Viki Weiland and Ulla Bang, adding a personalised and warm ambience to the striking space - creating a strong coherence between food, art, design and architecture.

开放式厨房的架子上摆满了Viki Weiland和Ulla Bang精心策划的雕塑和陶瓷，为引人注目的空间增添了一种个性化和温暖的氛围——在食物、艺术、设计和建筑之间营造出强烈的连贯性。

Potter Ulla Bang is known for her beautiful, hand-built stoneware pieces. Her work is created using ancient pottery techniques, drawing inspiration from forms and shapes found in everyday life. Her work is organic and free-flowing, but also precise and nuanced, as she likes her work to challenge balance, to be free and unexpected in form, but always with a fine focus and precise boundaries to end the creation.

陶艺家Ulla Bang以其美丽的、手工打造的石瓷作品而闻名。她的作品采用古老的陶艺技术创作，从日常生活中发现的形式和形状中汲取灵感。她的作品是有机的、自由的，但也是精确而细致的，因为她喜欢她的作品挑战平衡，在形式上是自由和出人意料的，但最后总是有一个精细的重点和精确的边界来结束创作。

Viki Weiland hand polishes and glazes all of her designs. Her style is simple, natural and raw, but with a focus on quality, materials and details. In the beginning, she only used tighter shapes, but over time she began to prefer curvier but simpler shapes. Craftsmanship has also evolved, but for her it has always been about creating sustainable and personal products.

Viki Weiland的所有设计都是手工打磨和上釉的。她的风格简单、自然而又原始，但注重品质、材料和细节。一开始，她只使用更严格的形状，但随着时间的推移，她开始更喜欢更弯曲但更简单的形状。工艺也得到了发展，但对她来说，它一直是创造可持续和个人的产品。

As night falls and nature's colours become more vibrant, the colours of the materials chosen for the dining room seem to change. The oak acquires a reddish hue, and the open kitchen created from grey stone appears softer.

随着夜幕降临，大自然的色彩变得更加鲜艳，餐厅内所选材料的颜色似乎也随之变化。橡木获得了红色调，灰色石材打造的开放式厨房显得更加柔和。

The whole experience ends in the evening when people return to the greenhouse glasshouse, where the sun has gone down and dessert has been served.ÄNG Restaurant is truly a place where guests and staff alike can explore, learn, connect and create memories.

傍晚时分，人们回到温室玻璃屋，太阳已经下山，甜点已经上桌，整个体验就在这里结束了。ÄNG餐厅确实是一个让客人和员工都能探索、学习、交流和创造回忆的场所。

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